Directions:
- Preheat oven to 350°F.
- Grease 9 muffin cups.
- Sieve flour with baking powder, baking soda, salt and seasoning.
- Add water, then mix.
- Spoon batter into prepared muffin cups.
- Bake approximately 25 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.95 Kcal (3002 kJ) | ||
| Calories from fat | 383.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.64g | 66% | |
|---|---|---|---|
| Sodium | 2131.51mg | 89% | |
| Potassium | 401.61mg | 9% | |
| Total Carbs | 75.79g | 25% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 336.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 342.71 Kcal (1435 kJ) | ||
| Calories from fat | 183.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 66% | |
|---|---|---|---|
| Sodium | 1018.89mg | 89% | |
| Potassium | 191.97mg | 9% | |
| Total Carbs | 36.23g | 25% | |
| Dietary Fiber | 4.01g | 34% | |
| Protein | 4.53g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 28% | |
| Calcium | 161mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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