Directions:
- Mix sugar into chicken broth and heat to between 105 and 110 degrees.
- Add yeast, stir and let set for about 5 minutes.
- Add flour and shortening mix well, and knead several times to form a ball.
- Cover bowl with wet towel and keep in a warm place (I use my oven on the very lowest setting).
- After dough rises to about double in size, punch down and knead a couple of times to reform ball, recover and let rise again.
- After second rising, punch down again and pinch off the individual rolls and roll into little balls (a little bigger than a golf ball) then place on baking sheet.
- Cover again and let rise again.
- Bake in preheated 400 degree oven for 12 to 15 minutes or until golden brown.
- Brush with butter upon removal from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.1 Kcal (2847 kJ) | ||
| Calories from fat | 198.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 8.41mg | 0% | |
| Potassium | 124.07mg | 3% | |
| Total Carbs | 105.88g | 35% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 13.06g | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.48 Kcal (1752 kJ) | ||
| Calories from fat | 122.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 34% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 3% | |
| Sodium | 5.18mg | 0% | |
| Potassium | 76.35mg | 3% | |
| Total Carbs | 65.15g | 35% | |
| Sugars | 10.26g | 67% | |
| Dietary Fiber | 2.43g | 16% | |
| Protein | 8.04g | 26% | |
| Iron | 0.8mg | 7% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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