Yams And Hubbard Squash Delight Recipe

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Yams And Hubbard Squash Delight
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Ingredients:

  • 2 tbsp oil
  • 1 lb hubbard squash pared and cut into 1' pieces
  • 2 yams pared and cut into 1 pieces
  • 1/2 tsp salt
  • 1/4 tsp ground cloves

Directions:

  1. Cook and stir onion in oil in skillet over medium heat until tender.
  2. Stir in remaining ingredients and heat to boiling then reduce heat and cover.
  3. Simmer 10 minutes then simmer uncovered stirring occasionally for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.94 Kcal (586 kJ)
Calories from fat 127.22 Kcal
% Daily Value*
Total Fat 14.14g 22%
Sodium 200.55mg 8%
Potassium 132.94mg 3%
Total Carbs 4.23g 1%
Sugars 1.94g 8%
Dietary Fiber 1.28g 5%
Protein 0.99g 2%
Vitamin C 2.5mg 4%
Iron 0.8mg 5%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 220.09 Kcal (921 kJ)
Calories from fat 200.08 Kcal
% Daily Value*
Total Fat 22.23g 22%
Sodium 315.4mg 8%
Potassium 209.08mg 3%
Total Carbs 6.65g 1%
Sugars 3.05g 8%
Dietary Fiber 2.02g 5%
Protein 1.56g 2%
Vitamin C 3.9mg 4%
Iron 1.3mg 5%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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