Yam and Apple Soup Recipe

Directions:

1. In Dutch oven or flameproof casserole, cook the cumin over medium heat, shaking & stirring pan frequently, until it is fragrant & toasted, 4-5 minutes.
2. Add diluted chicken broth, apple juice concentrate, yams, apple, onion, pepper & cinnamon, then cover.
3. Bring to boil over high heat, then reduce heat to medium-low & simmer until yams & apple are tender, about 20 minutes.
4. Transfer soup to food processor or blender & puree.
5. Return mixture to pan & add milk, then Cook over medium heat, stirring frequently, until heated through.
6. Ladle soup into bowls, top with yogurt & sprinkle with cilantro or parsley.