Directions:
- In a large saucepan, saute onions, and butter until onions soften.
- Add cabbage and cook, stirring, until cabbage begins to lose its crispness.
- Stir in unsweetened coconut milk, and season with salt and pepper.
- Simmer 5 minutes or more or until cabbage and onion is done to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.57 Kcal (676 kJ) | ||
| Calories from fat | 126.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 25.31mg | 1% | |
| Potassium | 286.24mg | 6% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 43.5mg | 73% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.86 Kcal (422 kJ) | ||
| Calories from fat | 78.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 22% | |
|---|---|---|---|
| Sodium | 15.8mg | 1% | |
| Potassium | 178.69mg | 6% | |
| Total Carbs | 5.93g | 3% | |
| Sugars | 2.93g | 19% | |
| Dietary Fiber | 2.62g | 17% | |
| Protein | 1.14g | 4% | |
| Vitamin C | 27.2mg | 73% | |
| Iron | 0.4mg | 3% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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