Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork) Recipe

Posted by
Rate It!
Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat a wok over medium heat with just a smear of peanut oil; add the bamboo shoots and stir-fry for a few minutes until they are dry and a little fragrant; set aside.
  2. Increase the temperature to high and add the remaining peanut oil; add the garlic and fresh and dried chiles and stir-fry briefly until fragrant. Tip in the pork and continue to stir-fry until it's cooked through and chages color, splashing in the wine as you go and adding salt to taste.
  3. Return the bamboo shoots to the wok, and when everything's hot and sizzly, add the vinegar, soy sauce and more salt to taste. Add the stock or water and stir for 1-2 minutes longer to allow the flavors to penetrate the shoots. Toss in the scallions at the end of the cooking time.
  4. Turn off the heat, stir in the sesame oil and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.23 Kcal (1157 kJ)
Calories from fat 232.14 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 15.65mg 5%
Sodium 199.88mg 8%
Potassium 657.89mg 14%
Total Carbs 7g 2%
Sugars 3.56g 14%
Dietary Fiber 2.42g 10%
Protein 5.89g 12%
Vitamin C 6.9mg 11%
Iron 1.2mg 7%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 170.61 Kcal (714 kJ)
Calories from fat 143.38 Kcal
% Daily Value*
Total Fat 15.93g 40%
Cholesterol 9.66mg 5%
Sodium 123.45mg 8%
Potassium 406.34mg 14%
Total Carbs 4.33g 2%
Sugars 2.2g 14%
Dietary Fiber 1.5g 10%
Protein 3.64g 12%
Vitamin C 4.3mg 11%
Iron 0.7mg 7%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top