Thai Golden Bags Recipe

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Ingredients:

Serving

6 oz ground pork
2 oz shrimp, peeled and deveined
2 wood ear mushrooms, soaked and chopped
1 clove garlic, minced
2 tbsp green onions, finely chopped
2 tbsp mushroom soy sauce (or 1 tbsp fish sauce and 1 tsp soy sauce)
1 tsp white pepper
25 wonton wrappers
25 chives ( optional) or 5 -10 green onions, green part only (optional)
vegetable oil
thai sweet chili sauce

Directions:

Chop up shrimp and mix with ground pork, mushrooms, garlic, green onions, mushroom soy sauce, and black pepper.
Scoop a teaspoonful of mixture onto the wrapper.
Pull the edges up and pinch to close making a little bag. Repeat until all the mixture is used up.
Optional: Tie with a chive (*be sure to knot it twice so it doesn’t come apart). If you are using green onions, place them in boiling water for 20 seconds to make more pliable. Cut each green onion into 3-5 thin strips (lengthwise) and tie around the bags.
Heat oil in deep fryer or wok until very hot.
Fry until golden brown. Place on a paper towel to drain excess oil.
Serve with Thai sweet chili sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.47 Kcal (1961 kJ)
Calories from fat	286.06 Kcal
		% Daily Value*
Total Fat	31.78g	49%
Cholesterol	43.34mg	14%
Sodium	468.7mg	20%
Potassium	209.65mg	4%
Total Carbs	33.76g	11%
Sugars	0.16g	1%
Dietary Fiber	1.36g	5%
Protein	10.09g	20%
Vitamin C	0.6mg	1%
Iron	1.7mg	10%
Calcium	39mg	4%

Amount Per 100 g
Calories	395.58 Kcal (1656 kJ)
Calories from fat	241.55 Kcal
		% Daily Value*
Total Fat	26.84g	49%
Cholesterol	36.6mg	14%
Sodium	395.78mg	20%
Potassium	177.03mg	4%
Total Carbs	28.51g	11%
Sugars	0.14g	1%
Dietary Fiber	1.15g	5%
Protein	8.52g	20%
Vitamin C	0.5mg	1%
Iron	1.5mg	10%
Calcium	33mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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