Directions:
- Place all ingredients in your bread maker. Mix on dough cycle. When cycle is complete, remove from bread maker and shape into 2 large or 3 medium loaves. Let rise and bake in a 350 degree oven for about 22 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.61 Kcal (4248 kJ) | ||
| Calories from fat | 159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 807.29mg | 34% | |
| Potassium | 231.85mg | 5% | |
| Total Carbs | 179.44g | 60% | |
| Sugars | 11.17g | 45% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 28.95g | 58% | |
| Iron | 4.6mg | 26% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.76 Kcal (1222 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 27% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 41% | |
| Sodium | 232.15mg | 34% | |
| Potassium | 66.67mg | 5% | |
| Total Carbs | 51.6g | 60% | |
| Sugars | 3.21g | 45% | |
| Dietary Fiber | 4.83g | 67% | |
| Protein | 8.33g | 58% | |
| Iron | 1.3mg | 26% | |
| Calcium | 10.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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