Directions:
- In large skillet melt butter over medium heat then stir in mustard and add cabbage.
- Sauté 3 minutes stirring constantly.
- Sprinkle celery salt and thyme over cabbage then stir to mix.
- Lower heat and add water then cover and steam for minutes.
- Stir in sesame seeds and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.59 Kcal (266 kJ) | ||
| Calories from fat | 43.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 72mg | 3% | |
| Potassium | 135.88mg | 3% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.37 Kcal (290 kJ) | ||
| Calories from fat | 47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 7% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 3% | |
| Sodium | 78.54mg | 3% | |
| Potassium | 148.22mg | 3% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.68g | 10% | |
| Protein | 1.34g | 2% | |
| Vitamin C | 28.4mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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