Directions:
- Chop up all vegetables.
- Place butter in soup pot over medium heat.
- Once melted, add the cabbage, leeks, carrot, turnip, onion, celery and garlic.
- Stir occasionally until the vegetables are tender, but not browned.
- Peel potatoes and cut into large pieces.
- Add potatoes and drained beans to pot.
- Add the water and broth.
- Season to taste with salt & pepper.
- Simmer for 1 hour.
- Cut smoked sausage into small pieces and fry until browned.
- To serve, place a few pieces of sausage in the bottom of your soup bowl and ladle the soup over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.24 Kcal (1023 kJ) | ||
| Calories from fat | 135.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 11% | |
| Sodium | 450.02mg | 19% | |
| Potassium | 656.28mg | 14% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 41.7mg | 69% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.5mg | 9% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 51.27 Kcal (215 kJ) | ||
| Calories from fat | 28.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 23% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 11% | |
| Sodium | 94.47mg | 19% | |
| Potassium | 137.77mg | 14% | |
| Total Carbs | 4.06g | 6% | |
| Sugars | 1.43g | 27% | |
| Dietary Fiber | 1.13g | 21% | |
| Protein | 1.79g | 17% | |
| Vitamin C | 8.8mg | 69% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 9% | |
| Calcium | 23.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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