Directions:
- In a deep bowl, alternate layers of cabbage and onion.
- Pour 7/8 cup sugar over the top.
- Let stand 2-3 hours covered or not, doesn't matter.
- Combine the rest of the dressing ingredients and bring to a rolling boil.
- Pour over cabbage and stir.
- Cover and refrigerate overnight, stirring once or twice.
- Serve with a slotted spoon.
- Cooking time is refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.05 Kcal (1001 kJ) | ||
| Calories from fat | 162.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Sodium | 183.66mg | 8% | |
| Potassium | 175.76mg | 4% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 33.9mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.42 Kcal (642 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 28% | |
|---|---|---|---|
| Sodium | 117.87mg | 8% | |
| Potassium | 112.8mg | 4% | |
| Total Carbs | 12g | 6% | |
| Sugars | 9.4g | 59% | |
| Dietary Fiber | 1.94g | 12% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 21.7mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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