Directions:
- Preheat oven to 400ºF.
- CRUST: combine 1 cup of flour and 2 teaspoons of sugar in a large bowl or food processor.
- Add 3 tablespoons of chilled margarine and process (or mix together with your fingers if you do not have a food processor) until mixture resembles coarse meal.
- Add cold water, one tablespoon at a time, and process or mix until a manageable dough forms.
- Press dough into the bottom and up the sides of a 9-inch pie plate.
- Pinch the edges to form a decorative edge; set aside.
- FILLING: combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples.
- Arrange mixture in prepared piecrust.
- TOPPING: combine oats, 5 tablespoons of flour, 2 tablespoons of sugar and melted margarine in a small bowl; sprinkle over apples.
- Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes.
- Allow to cool for 30 minutes before slicing into 8 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.65 Kcal (752 kJ) | ||
| Calories from fat | 46.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 2% | |
| Sodium | 55.1mg | 2% | |
| Potassium | 26.04mg | 1% | |
| Total Carbs | 29.73g | 10% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.41g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.44 Kcal (1497 kJ) | ||
| Calories from fat | 92.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 8% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 2% | |
| Sodium | 109.63mg | 2% | |
| Potassium | 51.82mg | 1% | |
| Total Carbs | 59.15g | 10% | |
| Sugars | 13.02g | 26% | |
| Dietary Fiber | 3.36g | 7% | |
| Protein | 6.79g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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