Ww Watch Your Weight Apple Pie |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Wonderful tasting apple pie. Divided into eight pieces and each piece is 4 points Ingredients:
1 cup all-purpose flour |
2 teaspoons sugar |
3 tablespoons reduced-calorie margarine, chilled and cut up |
2 tablespoons water, more if necessary |
4 medium apples, peeled and thinly sliced |
1/4 cup sugar |
1 tablespoon cornstarch |
1/2 teaspoon ground cinnamon |
1/3 cup uncooked old fashioned oats |
5 tablespoons all-purpose flour |
2 tablespoons sugar |
2 tablespoons reduced-calorie margarine, melted |
Directions:
1. Preheat oven to 400ºF.
2. CRUST: combine 1 cup of flour and 2 teaspoons of sugar in a large bowl or food processor.
3. Add 3 tablespoons of chilled margarine and process (or mix together with your fingers if you do not have a food processor) until mixture resembles coarse meal.
4. Add cold water, one tablespoon at a time, and process or mix until a manageable dough forms.
5. Press dough into the bottom and up the sides of a 9-inch pie plate.
6. Pinch the edges to form a decorative edge; set aside.
7. FILLING: combine apples, 1/4 cup of sugar, cornstarch and cinnamon in a large bowl; toss to coat apples.
8. Arrange mixture in prepared piecrust.
9. TOPPING: combine oats, 5 tablespoons of flour, 2 tablespoons of sugar and melted margarine in a small bowl; sprinkle over apples.
10. Bake until apples are tender and crumb topping is golden brown, about 45 to 50 minutes.
11. Allow to cool for 30 minutes before slicing into 8 pieces.
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