Directions:
- In a small bowl, beat butter and cream cheese until smooth. Gradually add flour, beating just until mixture forms a ball. Cover and refrigerate for 1 hour.
- Preheat oven to 375°. In a large bowl, combine apples and pear. In a small bowl, combine cornstarch and spices; stir in orange juice until smooth. Stir in brown sugar until blended. Add to apple mixture and stir gently to coat.
- On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment paper-lined baking sheet. Spoon filling over the pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered.
- Bake 40-45 minutes or until crust is golden and filling is bubbly. Spread with apricot jam. Using parchment paper, slide tart onto a wire rack to cool. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.81 Kcal (3269 kJ) | ||
| Calories from fat | 196.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 20% | |
| Sodium | 77.43mg | 3% | |
| Potassium | 124.56mg | 3% | |
| Total Carbs | 133.17g | 44% | |
| Sugars | 27.58g | 110% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.43 Kcal (1103 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 34% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 20% | |
| Sodium | 26.12mg | 3% | |
| Potassium | 42.02mg | 3% | |
| Total Carbs | 44.93g | 44% | |
| Sugars | 9.31g | 110% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 3.28g | 19% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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