Directions:
- In a large skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.11 Kcal (398 kJ) | ||
| Calories from fat | 20.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 136.76mg | 6% | |
| Potassium | 88.54mg | 2% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.33 Kcal (303 kJ) | ||
| Calories from fat | 15.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 4% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 2% | |
| Sodium | 104mg | 6% | |
| Potassium | 67.33mg | 2% | |
| Total Carbs | 13.34g | 6% | |
| Sugars | 9.48g | 50% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 1.62g | 4% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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