Directions:
- Whisk together the broth, oyster sauce, chile paste, and cornstarch in a small bowl.
- Heat the peanut oil in a large skillet over medium high heat.
- Add shrimp and peanuts and cook, stirring, until the shrimp are just barely cooked (2 - 3 minutes). Transfer them to a plate.
- Heat the sesame oil in the skillet, and saute the bell pepper until just barely tender (about 3 minutes). Then add the garlic and ginger to the skillet with the bell peppers and cook, stirring, until fragrant (about 1 minute).
- Add the broth mixture to the pan with the pepper mixture. Bring to boil. When boiling, add the shrimp and peanuts and simmer until the sauce has thickened, about 1 minute. Make sure the shrimp are done (but not overcooked).
- Serve over rice or lo mein noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.27 Kcal (2245 kJ) | ||
| Calories from fat | 334.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1761.38mg | 73% | |
| Potassium | 294.92mg | 6% | |
| Total Carbs | 40.75g | 14% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.5mg | 80% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.1 Kcal (905 kJ) | ||
| Calories from fat | 134.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 57% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 22% | |
| Sodium | 709.78mg | 73% | |
| Potassium | 118.84mg | 6% | |
| Total Carbs | 16.42g | 14% | |
| Sugars | 0.47g | 5% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 4.93g | 24% | |
| Vitamin C | 14mg | 58% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.8mg | 80% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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