Directions:
- Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
- Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
- Brush the potato slices on both sides with the ketchup mixture.
- Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.02 Kcal (683 kJ) | ||
| Calories from fat | 32.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Sodium | 185.15mg | 8% | |
| Potassium | 423.07mg | 9% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.67 Kcal (509 kJ) | ||
| Calories from fat | 24.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 6% | |
|---|---|---|---|
| Sodium | 138.18mg | 8% | |
| Potassium | 315.76mg | 9% | |
| Total Carbs | 22.35g | 10% | |
| Sugars | 4.04g | 22% | |
| Dietary Fiber | 2.95g | 16% | |
| Protein | 2.25g | 6% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 1.1mg | 8% | |
| Calcium | 33.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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