Ww Crispy Barbecued Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called Best of Weight Watchers Magazine There is only 1 point per serving. Ingredients:
3 tablespoons ketchup |
1 tablespoon worcestershire sauce |
1 tablespoon red wine vinegar |
1 teaspoon yellow mustard |
1/2 teaspoon fresh ground pepper |
1 lb sweet potato, peeled and cut into 1/4-inch-thick slices |
Directions:
1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
2. Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
3. Brush the potato slices on both sides with the ketchup mixture.
4. Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.
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