Directions:
- Preheat oven to 400°F Bake the potatoes for 1 hour, or until tender.
- Meanwhile, make the filling. Heat a large saucepan and add the beef a handful at a time, so that it sears and browns.
- Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato paste, stirring well. Heat and simmer, partially covered, for 20-25 minutes.
- To serve, split the baked potatoes and share the filling between them. Top with watercress, sliced red onion and cherry tomatoes, then sprinkle the feta cheese over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.66 Kcal (769 kJ) | ||
| Calories from fat | 101.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 17% | |
| Sodium | 258.37mg | 11% | |
| Potassium | 402.51mg | 9% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.76 Kcal (480 kJ) | ||
| Calories from fat | 63.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 17% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 17% | |
| Sodium | 161.44mg | 11% | |
| Potassium | 251.51mg | 9% | |
| Total Carbs | 3.09g | 2% | |
| Sugars | 1.79g | 11% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 9.9g | 32% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 55.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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