Ww Baked Potato With Cheesy Ground Beef Topping |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
From weight watchers, points 5.5 per serving. Make a meal out of baked potatoes with this tasty ground beef filling, topped with some salad and crumbled feta cheese. Ingredients:
4 large baking potatoes |
9 ounces ground beef |
1 small onion |
1 garlic clove |
3 1/2 ounces mushrooms |
7 tablespoons beef stock |
1 tablespoon tomato paste |
2 ounces feta cheese |
watercress |
1/2 small onion |
cherry tomatoes |
Directions:
1. Preheat oven to 400°F Bake the potatoes for 1 hour, or until tender.
2. Meanwhile, make the filling. Heat a large saucepan and add the beef a handful at a time, so that it sears and browns.
3. Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato paste, stirring well. Heat and simmer, partially covered, for 20-25 minutes.
4. To serve, split the baked potatoes and share the filling between them. Top with watercress, sliced red onion and cherry tomatoes, then sprinkle the feta cheese over the top.
|
|