Directions:
- In a large skillet, cook beef and onion until no longer pink, drain.
- Add tomatoes, broth, wine, tomato paste rosemary, sugar, garlic, and salt. Bring to a boil. Reduce heat and simmer for about 30 minutes, uncovered.
- Cook ravioli according to directions and drain. Top with meat sauce and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.37 Kcal (1425 kJ) | ||
| Calories from fat | 166.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 749.76mg | 31% | |
| Potassium | 718.44mg | 15% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 28.92g | 58% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 104.21 Kcal (436 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 28% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 27% | |
| Sodium | 229.56mg | 31% | |
| Potassium | 219.97mg | 15% | |
| Total Carbs | 3.07g | 3% | |
| Sugars | 1.59g | 21% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 8.85g | 58% | |
| Vitamin C | 4.2mg | 23% | |
| Iron | 0.8mg | 15% | |
| Calcium | 54mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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