Wow! I Made Good Stuffed Mushrooms! Recipe

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Ingredients:

Serving

12 large mushroom caps
2 scallions, chopped fine
2 slices bacon, chopped fine
2 tsp olive oil
1 garlic clove, minced
1/2 tsp italian seasoning
4 drops tabasco jalapeno sauce
2 tbsp plain breadcrumbs
1/4 cup grated parmesan cheese
2 tbsp white wine
1/4 cup shredded mozzarella cheese
salt and pepper

Directions:

Remove stems from mushrooms.
Finely dice 1/2 of the stems.
Mix together the breadcrumbs and parmesan cheese in a small bowl.
Heat the oil in a small skillet on medium high.
Add diced mushroom stems, scallions, garlic, bacon (I use Oscar Meyer pre-cooked), Italian seasoning, Tabasco, and salt and pepper to taste.
Once the onions are soft, add the entire mixture to the breadcrumbs and cheese.
Stir until incorporated.
Add white wine until the breadcrumb mixture is moist (may take more or less wine).
Stuff mushrooms, slightly mounding with stuffing mixture.
Place mushrooms in oven proof dish.
Sprinkle with mozarella cheese.
Bake at 450 degrees for 15 minutes or until the mozarella melts and is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.09 Kcal (821 kJ)
Calories from fat	116.93 Kcal
		% Daily Value*
Total Fat	12.99g	20%
Cholesterol	21.35mg	7%
Sodium	346.56mg	14%
Potassium	388.49mg	8%
Total Carbs	6.76g	2%
Sugars	2.52g	10%
Dietary Fiber	1.53g	6%
Protein	11.82g	24%
Vitamin C	4.1mg	7%
Iron	1.2mg	7%
Calcium	199.9mg	20%

Amount Per 100 g
Calories	120.98 Kcal (507 kJ)
Calories from fat	72.14 Kcal
		% Daily Value*
Total Fat	8.02g	20%
Cholesterol	13.17mg	7%
Sodium	213.82mg	14%
Potassium	239.68mg	8%
Total Carbs	4.17g	2%
Sugars	1.56g	10%
Dietary Fiber	0.94g	6%
Protein	7.3g	24%
Vitamin C	2.5mg	7%
Iron	0.8mg	7%
Calcium	123.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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