Stuffed Mushrooms Casino Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

24 large fresh mushrooms
1/2 cup butter
1 tbsp all-purpose flour
1/3 cup chopped green onions
1/3 cup sherry
1 (16 oz) can minced clams, drained with juice reserved
3 cloves garlic, peeled and minced
1/2 cup seasoned bread crumbs
ground black pepper to taste
1 tsp italian-style seasoning
1/2 cup bacon bits
1/3 cup grated romano cheese
1/2 cup butter, melted
1 lemon - cut into wedges, for garnish

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Remove stems from mushrooms. Reserve and chop approximately 1/2. Arrange mushroom caps in a single layer on the prepared baking sheet so that the edges of the caps touch one another. Set aside.
In a small saucepan over medium heat, melt 1/2 cup butter. Place reserved, chopped mushroom stems in the pan, and slowly cook and stir until soft. Stir in the flour to coat mushroom stems. Mix in green onions, sherry, minced clams and 1/2 their reserved juice (discard remainder), garlic, bread crumbs, pepper, Italian-style seasoning and bacon bits. Continue cooking approximately 3 minutes, until all ingredients are well mixed. Remove from heat and stir in Romano cheese. Allow mixture to cool approximately 5 minutes.
Fill the mushroom caps generously with the mixture. Drizzle with melted butter.
Bake in the preheated oven 20 to 25 minutes, until lightly browned. Serve with lemon wedges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.72 Kcal (518 kJ)
Calories from fat	96 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Cholesterol	27.59mg	9%
Sodium	108.81mg	5%
Potassium	104.96mg	2%
Total Carbs	3.1g	1%
Sugars	0.7g	3%
Dietary Fiber	0.4g	2%
Protein	3.17g	6%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	249.73 Kcal (1046 kJ)
Calories from fat	193.77 Kcal
		% Daily Value*
Total Fat	21.53g	16%
Cholesterol	55.68mg	9%
Sodium	219.62mg	5%
Potassium	211.86mg	2%
Total Carbs	6.25g	1%
Sugars	1.42g	3%
Dietary Fiber	0.81g	2%
Protein	6.39g	6%
Vitamin C	1.9mg	2%
Vitamin A	0.2mg	3%
Iron	0.9mg	2%
Calcium	89.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Mushroom Soup

Unsalted butter, Shallots, minced, Garlic cloves, minced and 10 more..
Baked Wild Rice (Paula Deen)

Butter, plus more for ramekins, Raw wild rice and 7 more..
Sesame Pork Appetizers

Sherry or chicken broth, Reduced-sodium soy sauce and 10 more..
Turkey and Wild Rice Soup

Butter or 2 tbsp margarine, Onion, chopped and 14 more..
Lisa's Easy Mushroom Gravy

Sliced fresh mushrooms (1 large container) and 10 more..
Zinfandel Salad Or Slaw Dressing

Sliced green onions, Red zinfandel wine, Red wine vinegar and 4 more..
Artisan Lettuce Salad With Creamy Zinfandel Vinaig...

Sliced green onions, White zinfandel wine and 5 more..
Skillet-Roasted Chicken with Farro and Herb Pistou

Extra-virgin olive oil plus more for drizzling and 12 more..
Cashew Noodles

Egg noodles, Butter, Cottage cheese, small curd and 9 more..
Pepper Steak

Vegetable oil, Sirloin, sliced thin, Butter and 11 more..
Curried Wild Rice Soup

Uncooked wild rice, Butter, Onion, chopped and 13 more..
Crab N Lobster Stuffed Mushroom Caps

Fresh steamed crab meat, Fresh lobster meat, Salted butter and 12 more..