Directions:
- Prepare macaroni as package directs,only cooking macaroni for 6 minutes.
- Drain & rinse well with cold water.
- Grease an 8x8-inch casserole dish lightly with oil.
- Put half the macaroni in the casserole dish, dotting the macaroni with half the butter or margarine,followed by half the cheddar, half the mozzarella, followed by 2 of the American cheese slices, breaking up the American slices to cover the layer.Repeat for the top layer.
- Sprinkle a little milk over the top of the macaroni if desired.
- Bake at 350°F for 35-45 minute or until golden brown & bubbly.
- Let stand 5-10 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.47 Kcal (1174 kJ) | ||
| Calories from fat | 157.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 62.49mg | 21% | |
| Sodium | 757.1mg | 32% | |
| Potassium | 115.21mg | 2% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 23.99g | 48% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 690.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 222.36 Kcal (931 kJ) | ||
| Calories from fat | 125.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 27% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 21% | |
| Sodium | 600.24mg | 32% | |
| Potassium | 91.34mg | 2% | |
| Total Carbs | 6.22g | 3% | |
| Sugars | 1.52g | 8% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 19.02g | 48% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 547.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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