Ingredients:
- approx. 1/2 stick butter ( use less if fat conscious , it just needs to coat the mixture without it drying out during baking)
- bacon fat (don'tsp drain the pan after cooking the bacon)
Directions:
- Set oven to 350 deg. Set up a pot to boil the elbow macaroni and green beans. Boil the elbows to al-dente state and the green beans to par boil. You can do this by throwing in the green beans two minutes before you drain the elbows. Drain the elbows and green beans and put into a flat cassserole dish. Fry up the bacon to almost crispy. Remove from pan when done and chop up. Add to the casserole dish. Take the bacon drippings and add the butter to it. Stir until melted. Pour this over the mixture in the casserole dish. Sprinkle on top or mix in mozzerella and parmesan. Salt and pepper to taste. Bake until top in golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.27 Kcal (3807 kJ) | ||
| Calories from fat | 428.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.62g | 73% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 757.91mg | 32% | |
| Potassium | 567.46mg | 12% | |
| Total Carbs | 89.57g | 30% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 30.04g | 60% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 320.79 Kcal (1343 kJ) | ||
| Calories from fat | 151.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 73% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 25% | |
| Sodium | 267.39mg | 32% | |
| Potassium | 200.2mg | 12% | |
| Total Carbs | 31.6g | 30% | |
| Sugars | 1.4g | 16% | |
| Dietary Fiber | 1.8g | 20% | |
| Protein | 10.6g | 60% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.4mg | 22% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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