Directions:
- Preheat oven to 325°F.
- Whip applesauce and egg together and mix in graham cracker crumbs until uniform and all crumbs are wet.
- Press into the bottom of a spring form pan and up the sides an inch or so. Set aside.
- Mix cream cheeses in a large bowl with an electric mixer until soft and workable.
- Add egg whites, 1/2 C sugar and vanilla and mix with electric mixer until smooth.
- Blend cottage cheese and dry milk in blender until smooth then add to cream cheese mixture, slowly mixing to avoid lumping.
- Pour batter into prepared crust, and bake for 45 minutes.
- Mix sour cream and 1/4 C sugar and spread this evenly over the baked cheese cake.
- Bake for 15 more minutes.
- Cake is done when toothpick inserted in center comes out clean.
- Top with fruit pie filling if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.4 Kcal (1111 kJ) | ||
| Calories from fat | 73.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 8% | |
| Sodium | 487.5mg | 20% | |
| Potassium | 263.08mg | 6% | |
| Total Carbs | 34.93g | 12% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 179.67 Kcal (752 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 13% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 8% | |
| Sodium | 330.02mg | 20% | |
| Potassium | 178.1mg | 6% | |
| Total Carbs | 23.64g | 12% | |
| Sugars | 13.01g | 77% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 8.87g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 124.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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