Shrimp & Macaroni Casserole Recipe

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Ingredients:

Serving

1 cup uncooked elbow macaroni
1 egg, beaten
1/4 cup half-and-half cream
2 tbsp butter, melted
1/2 cup grated parmesan cheese
3/4 cup shredded part-skim mozzarella cheese, divided
1 garlic clove, minced
1/4 tsp salt
1/8 tsp pepper
1/4 lb uncooked shrimp, peeled, deveined and chopped
3/4 cup chopped fresh spinach

Directions:

Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to a small bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture; toss to coat. Stir in shrimp and spinach.
Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.44 Kcal (2497 kJ)
Calories from fat	307.22 Kcal
		% Daily Value*
Total Fat	34.14g	53%
Cholesterol	156.82mg	52%
Sodium	1308.01mg	55%
Potassium	368.6mg	8%
Total Carbs	42.18g	14%
Sugars	2.21g	9%
Dietary Fiber	2.64g	11%
Protein	32.34g	65%
Vitamin C	2.9mg	5%
Vitamin A	0.5mg	16%
Iron	2.7mg	15%
Calcium	750mg	75%

Amount Per 100 g
Calories	255.43 Kcal (1069 kJ)
Calories from fat	131.57 Kcal
		% Daily Value*
Total Fat	14.62g	53%
Cholesterol	67.16mg	52%
Sodium	560.16mg	55%
Potassium	157.85mg	8%
Total Carbs	18.06g	14%
Sugars	0.95g	9%
Dietary Fiber	1.13g	11%
Protein	13.85g	65%
Vitamin C	1.2mg	5%
Vitamin A	0.2mg	16%
Iron	1.2mg	15%
Calcium	321.2mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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