World's Best Mac & Cheese |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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Rich, creamy, yummy mac and cheese that your whole family will love. Ingredients:
1 lb macaroni |
6 eggs |
1/2 cup velveeta cheese, cubed |
1/2 cup butter |
3 cups half-and-half |
2 cups sharp cheddar cheese |
1 cup extra sharp white cheddar cheese |
3/4 cup mozzarella cheese |
1/2 cup asiago cheese |
1/2 cup gruyere |
1/2 cup monterey jack cheese |
1/2 cup muenster cheese |
salt and pepper |
Directions:
1. Boil macaroni and drain.
2. Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and one and half cups of the half-and-half in a large bowl.
3. Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining ingredients (keeping 1/2 cup of yellow cheddar aside). Mix well (I suggest using your hands to make sure all ingredients are well combined - my kids love to help with this step also!).
4. Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes at 350 degrees. Sprinkle with the remaining 1/2 cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.
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