Directions:
- Preheat oven to 325°F.
- Dry mix graham cracker crumbs and cinnamon and mix in melted butter, until uniform and all crumbs are wetted out.
- Press into the bottom of a spring form pan and up the sides an inch or so. Set aside.
- Mix cream cheese in a large bowl with an electric mixer until soft and workable.
- Add eggs, 1/2 C sugar and vanilla and mix with electric mixer until smooth.
- Add whipping cream slowly with mixing to avoid lumping.
- Pour batter into prepared crust, and bake for 45 minutes.
- Mix sour cream and 1/4 C sugar and spread this evenly over the baked cheese cake.
- Bake for 15 more minutes.
- Cake is done when toothpick inserted in center comes out clean.
- Top with fruit pie filling if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.29 Kcal (1726 kJ) | ||
| Calories from fat | 206.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 84.75mg | 28% | |
| Sodium | 297.53mg | 12% | |
| Potassium | 87.26mg | 2% | |
| Total Carbs | 46.87g | 16% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 316.73 Kcal (1326 kJ) | ||
| Calories from fat | 158.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 35% | |
|---|---|---|---|
| Cholesterol | 65.1mg | 28% | |
| Sodium | 228.57mg | 12% | |
| Potassium | 67.03mg | 2% | |
| Total Carbs | 36.01g | 16% | |
| Sugars | 15.14g | 79% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 4.41g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 50.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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