Chicken Gumbo Soup Recipe

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Chicken Gumbo Soup
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Ingredients:

Directions:

  1. Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes.
  2. Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.
  3. Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.53 Kcal (496 kJ)
Calories from fat 12.54 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 17.41mg 6%
Sodium 158.95mg 7%
Potassium 230.28mg 5%
Total Carbs 17.8g 6%
Sugars 1.85g 7%
Dietary Fiber 1.3g 5%
Protein 8.88g 18%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 5%
Iron 50.6mg 281%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 33.24 Kcal (139 kJ)
Calories from fat 3.52 Kcal
% Daily Value*
Total Fat 0.39g 2%
Cholesterol 4.88mg 6%
Sodium 44.58mg 7%
Potassium 64.58mg 5%
Total Carbs 4.99g 6%
Sugars 0.52g 7%
Dietary Fiber 0.36g 5%
Protein 2.49g 18%
Vitamin C 1mg 6%
Iron 14.2mg 281%
Calcium 10.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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