Directions:
- In a large saucepan over medium heat, saute the onions and garlic in butter until clear and softened. Add the salt, pepper, and 3 tbsp of the sugar. Cook until the sugar is dissolved, about 5 minutes.
- After 2 minutes, add the tomatoes and a dash of sugar and cook for 5 minutes. Add the water. Simmer for 15 minutes.
- Set the soup aside to cool. When cooled, puree the soup in a blender. Return the soup to the stove, simmer 5 minutes, and then add the cream. When heated through, sprinkle the basil for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.22 Kcal (922 kJ) | ||
| Calories from fat | 189.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 18% | |
| Sodium | 798.03mg | 33% | |
| Potassium | 85.16mg | 2% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.54 Kcal (387 kJ) | ||
| Calories from fat | 79.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 32% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 18% | |
| Sodium | 335.33mg | 33% | |
| Potassium | 35.78mg | 2% | |
| Total Carbs | 3.39g | 3% | |
| Sugars | 1.73g | 16% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 0.43g | 2% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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