Heat the stock in a stock pot with the ginger and reduce by 20 percent. Add the bok choy, white pepper, and soy sauce. Cook for 3 minutes until bok choy is soft. Check for seasoning. Place the hot noodles in 4 large bowls and top with stock and bok choy. Place sliced beef on top. Garnish with scallions, cilantro, and drizzle with sesame oil.
Five Spice Beef Shank:
Prepare a large non-stick stock-pot coated with oil over high heat. Add the crushed pepper, ginger, and garlic and stir for 30 seconds. Place the beef in the stock-pot and cook, covered about 4 minutes on each side. Add the soy sauce, red wine, five spice powder, salt, star anise, cinnamon, and rock candy and bring the mixture to a boil for about 5 minutes.
Reduce the heat and let simmer for 2 1/2 hours turning the shank every 20 minutes. Remove the shank from the pot and let cool before slicing and adding to the Wonton Noodle Soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1183.82 Kcal (4956 kJ)
Calories from fat	421.89 Kcal
		% Daily Value*
Total Fat	46.88g	72%
Cholesterol	97.27mg	32%
Sodium	6847.95mg	285%
Potassium	1693.05mg	36%
Total Carbs	79.09g	26%
Sugars	13.79g	55%
Dietary Fiber	7.17g	29%
Protein	71.04g	142%
Vitamin C	3.6mg	6%
Iron	7.5mg	42%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	104.42 Kcal (437 kJ)
Calories from fat	37.21 Kcal
		% Daily Value*
Total Fat	4.13g	72%
Cholesterol	8.58mg	32%
Sodium	604.02mg	285%
Potassium	149.33mg	36%
Total Carbs	6.98g	26%
Sugars	1.22g	55%
Dietary Fiber	0.63g	29%
Protein	6.27g	142%
Vitamin C	0.3mg	6%
Iron	0.7mg	42%
Calcium	9.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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