Directions:
- Prepare yellow cake mix according to package directions.
- Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
- Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.57 Kcal (1359 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 1432.15mg | 60% | |
| Potassium | 863.31mg | 18% | |
| Total Carbs | 78.09g | 26% | |
| Sugars | 28.32g | 113% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 5.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 3% | |
|---|---|---|---|
| Sodium | 532.5mg | 60% | |
| Potassium | 320.99mg | 18% | |
| Total Carbs | 29.04g | 26% | |
| Sugars | 10.53g | 113% | |
| Dietary Fiber | 2.74g | 29% | |
| Protein | 1.4g | 8% | |
| Vitamin C | 7.9mg | 35% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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