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7- up Chocolate Chip Banana Cake Recipe

7- up Chocolate Chip Banana Cake Recipe

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Ingredients:

Serving

Directions:

In a large mixing bowl, mix cake mix, soda, and egg whites.
In a separate bowl, mash bananas and baking soda.
Add to cake batter and mix.
Gently fold in the chocolate chips.
Spray a 13X9 pan with oil and pour batter.
DO NOT PREHEAT OVEN!
Place cake into oven and set to 350°F and bake for 1 hour.
(Optional).
Toast Coconut Flakes in a nonstick pan over medium heat. Stir constantly to prevent burning! YOU NEED TO WATCH CAREFULLY!
After cake has completely cooled, as whipped topping and sprinkle toasted coconut over the entire cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.32 Kcal (483 kJ)
Calories from fat	47.44 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	0.43mg	0%
Sodium	143.76mg	6%
Potassium	123.2mg	3%
Total Carbs	17.84g	6%
Sugars	8.03g	32%
Dietary Fiber	1.59g	6%
Protein	1.61g	3%
Vitamin C	2.1mg	3%
Iron	0.8mg	5%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	220.5 Kcal (923 kJ)
Calories from fat	90.7 Kcal
		% Daily Value*
Total Fat	10.08g	8%
Cholesterol	0.81mg	0%
Sodium	274.87mg	6%
Potassium	235.57mg	3%
Total Carbs	34.11g	6%
Sugars	15.35g	32%
Dietary Fiber	3.04g	6%
Protein	3.08g	3%
Vitamin C	3.9mg	3%
Iron	1.6mg	5%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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