Directions:
- In a large mixing bowl, mix cake mix, soda, and egg whites.
- In a separate bowl, mash bananas and baking soda.
- Add to cake batter and mix.
- Gently fold in the chocolate chips.
- Spray a 13X9 pan with oil and pour batter.
- DO NOT PREHEAT OVEN!
- Place cake into oven and set to 350°F and bake for 1 hour.
- (Optional).
- Toast Coconut Flakes in a nonstick pan over medium heat. Stir constantly to prevent burning! YOU NEED TO WATCH CAREFULLY!
- After cake has completely cooled, as whipped topping and sprinkle toasted coconut over the entire cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.32 Kcal (483 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 143.76mg | 6% | |
| Potassium | 123.2mg | 3% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.5 Kcal (923 kJ) | ||
| Calories from fat | 90.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 8% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 274.87mg | 6% | |
| Potassium | 235.57mg | 3% | |
| Total Carbs | 34.11g | 6% | |
| Sugars | 15.35g | 32% | |
| Dietary Fiber | 3.04g | 6% | |
| Protein | 3.08g | 3% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 1.6mg | 5% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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