Directions:
- Preheat oven to 375° and grease and flour a 9x13 baking pan.
- In large mixer bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger.
- Make a well in the center and pour in pumpkin, oil and eggs.
- Beat on low speed until blended.
- Scrape bowl and beat 4 minutes on medium speed.
- Stir in chopped pecans.
- Pour into prepared baking pan and bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool and frost as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.23 Kcal (1094 kJ) | ||
| Calories from fat | 232 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 105.26mg | 4% | |
| Potassium | 86.79mg | 2% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 551.33 Kcal (2308 kJ) | ||
| Calories from fat | 489.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.41g | 40% | |
|---|---|---|---|
| Cholesterol | 86.36mg | 14% | |
| Sodium | 222.16mg | 4% | |
| Potassium | 183.17mg | 2% | |
| Total Carbs | 16.5g | 3% | |
| Sugars | 9.13g | 17% | |
| Dietary Fiber | 3.25g | 6% | |
| Protein | 6.39g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 49mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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