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Banana Bread (With a Twist) Recipe

Banana Bread (With a Twist) Recipe

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Ingredients:

Serving

2 ripe bananas
1 tsp baking soda
2 eggs
1 1/2 cups flour (plain )
1 cup sugar
1/4 cup peanut butter

Directions:

Grease 2 loaf pans.
Preheat oven to 350°.
Mash 2 bananas with 1 teaspoon baking soda.
Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
Mix in the banana mixture and the flour, combining well.
Pour into prepared pans.
Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still gummy ).
Cool 10 minutes, then remove from pans and finish cooling on wire racks.
Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.7 Kcal (1816 kJ)
Calories from fat	130.78 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	54.56mg	18%
Sodium	1067.22mg	44%
Potassium	314.89mg	7%
Total Carbs	68.82g	23%
Sugars	25.18g	101%
Dietary Fiber	6.18g	25%
Protein	9.61g	19%
Vitamin C	3.5mg	6%
Iron	2.9mg	16%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	299.79 Kcal (1255 kJ)
Calories from fat	90.4 Kcal
		% Daily Value*
Total Fat	10.04g	22%
Cholesterol	37.71mg	18%
Sodium	737.71mg	44%
Potassium	217.66mg	7%
Total Carbs	47.57g	23%
Sugars	17.41g	101%
Dietary Fiber	4.27g	25%
Protein	6.64g	19%
Vitamin C	2.4mg	6%
Iron	2mg	16%
Calcium	87mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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