Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4173.98 Kcal (17476 kJ) | ||
| Calories from fat | 3712.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 412.45g | 635% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1683.93mg | 70% | |
| Potassium | 1292.25mg | 27% | |
| Total Carbs | 123.37g | 41% | |
| Sugars | 68.39g | 274% | |
| Dietary Fiber | 24.35g | 97% | |
| Protein | 48.19g | 96% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 11.3mg | 63% | |
| Calcium | 367.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 550.58 Kcal (2305 kJ) | ||
| Calories from fat | 489.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.41g | 635% | |
|---|---|---|---|
| Cholesterol | 86.36mg | 218% | |
| Sodium | 222.13mg | 70% | |
| Potassium | 170.46mg | 27% | |
| Total Carbs | 16.27g | 41% | |
| Sugars | 9.02g | 274% | |
| Dietary Fiber | 3.21g | 97% | |
| Protein | 6.36g | 96% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1.5mg | 63% | |
| Calcium | 48.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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