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Banana Cake With Browned Butter Frosting Recipe

Banana Cake With Browned Butter Frosting Recipe

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Banana Cake With Browned Butter Frosting

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Ingredients:

Serving

1 (18 1/4 oz) package yellow cake mix with pudding
1 large ripe banana, mashed (1/2 cup)
1 cup water
3 eggs
1/2 cup butter ( do not use margarine)
4 cups powdered sugar
2 tsp vanilla
3 -5 tbsp milk

Directions:

Heat oven to 350 (325 for dark pan). Grease bottom only of 13x9-inch pan with shortening. Make cake mix as directed on box adding mashed banana with water and eggs. Pour batter into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In 3-quart saucepan, melt butter over medium heat. Cook 4 to 6 minutes; stirring constantly and watching closely, until batter just begins to turn golden (butter will get foamy and bubble). Remove from heat. Cool 15 minutes.
With electric mixer on low speed, beat in powdered sugar, vanilla and enough milk until frosting is smooth and desired spreading consistency. Frost cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	741.16 Kcal (3103 kJ)
Calories from fat	340.41 Kcal
		% Daily Value*
Total Fat	37.82g	58%
Cholesterol	40.91mg	14%
Sodium	794.66mg	33%
Potassium	1682.57mg	36%
Total Carbs	94.57g	32%
Sugars	59.21g	237%
Dietary Fiber	0.2g	1%
Protein	8.19g	16%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	418.39 Kcal (1752 kJ)
Calories from fat	192.16 Kcal
		% Daily Value*
Total Fat	21.35g	58%
Cholesterol	23.09mg	14%
Sodium	448.59mg	33%
Potassium	949.82mg	36%
Total Carbs	53.38g	32%
Sugars	33.42g	237%
Dietary Fiber	0.11g	1%
Protein	4.62g	16%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	36mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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