Directions:
- Spray a 13x9 pan with cooking spray and preheat the oven to 325 degrees. In a large bowl smash your bananas with a fork. Add cake mix, cranberries, butter, eggs and water. Beat at low speed until combined then at medium speed for 1 minute. Put batter in sprayed pan and top with pecans.
- Bake 20-30 minutes or until edges are light golden brown. Cool completely before removing them from the pan. If you would like sprinkle them with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.13 Kcal (478 kJ) | ||
| Calories from fat | 71.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 11% | |
| Sodium | 23.09mg | 1% | |
| Potassium | 96.93mg | 2% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.48 Kcal (1091 kJ) | ||
| Calories from fat | 162.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 12% | |
|---|---|---|---|
| Cholesterol | 78.71mg | 11% | |
| Sodium | 52.71mg | 1% | |
| Potassium | 221.22mg | 2% | |
| Total Carbs | 23.96g | 3% | |
| Sugars | 12.96g | 23% | |
| Dietary Fiber | 3.3g | 6% | |
| Protein | 4.7g | 4% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 33.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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