Directions:
- Combine bananas, sugar, soda, and salt and blend in mixer at medium speed for one minute.
- Add eggs, one at a time, then mix flour, oil and milk. Beat 2 minutes then fold in nuts.
- Pour batter into greased, floured loaf pans and sprinkle the top with cinnamon and/or brown sugar.
- Bake on center rack for 2.5 hours at 275 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6860.86 Kcal (28725 kJ) | ||
| Calories from fat | 2593.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.14g | 443% | |
|---|---|---|---|
| Cholesterol | 659.62mg | 220% | |
| Sodium | 18662.11mg | 778% | |
| Potassium | 4004.81mg | 85% | |
| Total Carbs | 978.9g | 326% | |
| Sugars | 307.87g | 1231% | |
| Dietary Fiber | 91.79g | 367% | |
| Protein | 126.2g | 252% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 44.2mg | 245% | |
| Calcium | 2443.2mg | 244% | |
| Amount Per 100 g | |||
| Calories | 300.19 Kcal (1257 kJ) | ||
| Calories from fat | 113.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 443% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 220% | |
| Sodium | 816.54mg | 778% | |
| Potassium | 175.23mg | 85% | |
| Total Carbs | 42.83g | 326% | |
| Sugars | 13.47g | 1231% | |
| Dietary Fiber | 4.02g | 367% | |
| Protein | 5.52g | 252% | |
| Vitamin C | 1.9mg | 71% | |
| Iron | 1.9mg | 245% | |
| Calcium | 106.9mg | 244% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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