Wonderful Yogurt Cake Recipe

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Wonderful Yogurt Cake
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Ingredients
8
Count
Nutrition
348
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  2. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.
  3. Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.34 Kcal (1458 kJ)
Calories from fat 119.46 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 54.94mg 18%
Sodium 189.43mg 8%
Potassium 160.82mg 3%
Total Carbs 52.5g 18%
Sugars 28.27g 113%
Dietary Fiber 0.94g 4%
Protein 4.9g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 315.31 Kcal (1320 kJ)
Calories from fat 108.13 Kcal
% Daily Value*
Total Fat 12.01g 20%
Cholesterol 49.73mg 18%
Sodium 171.47mg 8%
Potassium 145.57mg 3%
Total Carbs 47.52g 18%
Sugars 25.59g 113%
Dietary Fiber 0.85g 4%
Protein 4.44g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 76.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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