Directions:
- Mix the sugar, shortening, egg and banana together.
- Put the flour, salt and baking soda in a smaller bowl.
- Stir slightly.
- Combine with banana mixture.
- Stir in nuts, and chocolate chips.
- Pour into two greased and floured loaf pans.
- Bake at 350°F for 35 minutes or until bread springs back.
- I have also added crushed pineapple for a change.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.63 Kcal (5634 kJ) | ||
| Calories from fat | 591.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.73g | 101% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2117.22mg | 88% | |
| Potassium | 796.04mg | 17% | |
| Total Carbs | 179.21g | 60% | |
| Sugars | 73.97g | 296% | |
| Dietary Fiber | 12.83g | 51% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 7.1mg | 40% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 343.49 Kcal (1438 kJ) | ||
| Calories from fat | 151.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 101% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 27% | |
| Sodium | 540.45mg | 88% | |
| Potassium | 203.2mg | 17% | |
| Total Carbs | 45.75g | 60% | |
| Sugars | 18.88g | 296% | |
| Dietary Fiber | 3.28g | 51% | |
| Protein | 4.62g | 36% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 1.8mg | 40% | |
| Calcium | 64.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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