Directions:
- Chop ingredients quite fine and mix together.
- Reserve a couple teaspoons of egg to seal won ton skins.
- Drop about a teaspoon of mixture on skin and fold skin.
- Add to soup, steam, or deep fry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.22 Kcal (2149 kJ) | ||
| Calories from fat | 430.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.82g | 74% | |
|---|---|---|---|
| Cholesterol | 162.51mg | 54% | |
| Sodium | 967.44mg | 40% | |
| Potassium | 406.9mg | 9% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.38 Kcal (1312 kJ) | ||
| Calories from fat | 262.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 74% | |
|---|---|---|---|
| Cholesterol | 99.23mg | 54% | |
| Sodium | 590.73mg | 40% | |
| Potassium | 248.46mg | 9% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 11.32g | 37% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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