Directions:
- Mix all ingredients together except wraps until well blended.
- Place approximately 1 tablespoon of filling on 1/2 of the won ton wraps.
- Wet outer edges of one of the remaining wraps by running a finger dipped in water around the edge and place over filling.
- Press edges of top and bottom wonton wrap together firmly to seal.
- Repeat for remaining wraps.
- Bring a large pot of water to a simmer.
- Being careful not to over fill the pot, drop 4-5 raviolis in at a time and simmer for about 3 minutes.
- They are done when the pasta over the filling starts to wrinkle and the ravioli turn from opaque to translucent.
- Repeat with remaining ravioli until all have been cooked.
- Serve with sauce of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.17 Kcal (445 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 15% | |
| Sodium | 136.61mg | 6% | |
| Potassium | 67.52mg | 1% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 194 Kcal (812 kJ) | ||
| Calories from fat | 113.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 11% | |
|---|---|---|---|
| Cholesterol | 84.66mg | 15% | |
| Sodium | 249.62mg | 6% | |
| Potassium | 123.38mg | 1% | |
| Total Carbs | 6.94g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 13.1g | 14% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 265.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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