Directions:
- Combine ingredients in a small saucepan and simmer, covered, for 30 minutes, stirring occasionally.
- Adjust seasonings (salt, pepper, sugar) to taste and allow to cool to at least room temp before using on pizza.
- Makes enough sauce for 1 pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.65 Kcal (2866 kJ) | ||
| Calories from fat | 254.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Sodium | 8169.87mg | 340% | |
| Potassium | 1432.82mg | 30% | |
| Total Carbs | 101.45g | 34% | |
| Sugars | 45.18g | 181% | |
| Dietary Fiber | 10.22g | 41% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 6.5mg | 36% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 145.14 Kcal (608 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 43% | |
|---|---|---|---|
| Sodium | 1731.91mg | 340% | |
| Potassium | 303.74mg | 30% | |
| Total Carbs | 21.51g | 34% | |
| Sugars | 9.58g | 181% | |
| Dietary Fiber | 2.17g | 41% | |
| Protein | 1.13g | 11% | |
| Vitamin C | 6.9mg | 54% | |
| Iron | 1.4mg | 36% | |
| Calcium | 34.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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