Turkey Meatballs, Italian Style Recipe

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Turkey Meatballs, Italian Style
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Ingredients:

Directions:

  1. Mix all ingredients thoroughly.
  2. Form into meatballs.
  3. Pan fry meatballs in olive oil on low flame, turning until brown on all sides. Cook covered on low flame for approximately 30 minutes, depending on size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.92 Kcal (523 kJ)
Calories from fat 48.35 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 35.86mg 12%
Sodium 171.61mg 7%
Potassium 83.09mg 2%
Total Carbs 11.13g 4%
Sugars 7.99g 32%
Dietary Fiber 0.78g 3%
Protein 2.83g 6%
Vitamin C 3.5mg 6%
Iron 14.5mg 81%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 166.57 Kcal (697 kJ)
Calories from fat 64.48 Kcal
% Daily Value*
Total Fat 7.16g 8%
Cholesterol 47.81mg 12%
Sodium 228.83mg 7%
Potassium 110.79mg 2%
Total Carbs 14.84g 4%
Sugars 10.65g 32%
Dietary Fiber 1.04g 3%
Protein 3.77g 6%
Vitamin C 4.7mg 6%
Iron 19.4mg 81%
Calcium 62mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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