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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil. Ingredients:
1 large onion, cut in chunks |
4 -6 jalapenos, seeds removed |
4 garlic cloves, peeled |
4 tablespoons oil |
1/2 cup soy sauce |
1 cup rice vinegar |
3 tablespoons brown sugar |
Directions:
1. Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
2. Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
3. In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
4. Taste the mixture, adjust to taste.
5. Mix, then add the mixture from the skillet.
6. Serve warm or at room temperature with freshly steamed or fried won tons.
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