Directions:
- Prepare pasta according to package directions. Meanwhile, melt 2 Tbsp. butter in a Dutch oven over medium heat. Add onion and bell pepper; sauté 5 minutes or until tender. Add mushrooms; sauté 4 minutes. Remove from Dutch oven.
- Melt remaining 3 Tbsp. butter in Dutch oven over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in chicken broth and milk; cook over medium heat, whisking constantly, 5 to 7 minutes or until thickened and bubbly.
- Stir chicken, sautéed vegetables, and hot cooked pasta into sauce. Add cheese, pepper, and salt. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3123.79 Kcal (13079 kJ) | ||
| Calories from fat | 1868.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.61g | 319% | |
|---|---|---|---|
| Cholesterol | 488.08mg | 163% | |
| Sodium | 8225.14mg | 343% | |
| Potassium | 3681.46mg | 78% | |
| Total Carbs | 172.22g | 57% | |
| Sugars | 34.21g | 137% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 139.81g | 280% | |
| Vitamin C | 176mg | 293% | |
| Vitamin A | 3.7mg | 122% | |
| Iron | 82.4mg | 458% | |
| Calcium | 1196.4mg | 120% | |
| Amount Per 100 g | |||
| Calories | 132.06 Kcal (553 kJ) | ||
| Calories from fat | 78.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 319% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 163% | |
| Sodium | 347.73mg | 343% | |
| Potassium | 155.64mg | 78% | |
| Total Carbs | 7.28g | 57% | |
| Sugars | 1.45g | 137% | |
| Dietary Fiber | 0.24g | 23% | |
| Protein | 5.91g | 280% | |
| Vitamin C | 7.4mg | 293% | |
| Vitamin A | 0.2mg | 122% | |
| Iron | 3.5mg | 458% | |
| Calcium | 50.6mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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