Wisconsin Cheese Soup Recipe

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Ingredients:

Serving

1/2 cup oleo
celery , carrots , and green pepper , shredded. use quite a few
6 tbsp flour
4 cups milk
1 tsp salt
2 cups grated cheese
2 cups chicken broth

Directions:

Melt 1/4 cup oleo in a skillet, add veggies, saute until tender. Set aside.
Melt 1/4 cup oleo in dutch oven over low heat, gradually stir in flour, stirring constantly until bubbly. Stir in milk until it thickens. Add veggies, salt, cheese and broth. Cook just until cheese melts. DO NOT BOIL it may cause this to curdle. Serve warm immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.57 Kcal (1489 kJ)
Calories from fat	200.23 Kcal
		% Daily Value*
Total Fat	22.25g	34%
Cholesterol	32.6mg	11%
Sodium	1627.75mg	68%
Potassium	377.57mg	8%
Total Carbs	18.82g	6%
Sugars	8.5g	34%
Dietary Fiber	1.04g	4%
Protein	18.75g	38%
Vitamin C	5.5mg	9%
Iron	0.9mg	5%
Calcium	601.5mg	60%

Amount Per 100 g
Calories	114.9 Kcal (481 kJ)
Calories from fat	64.71 Kcal
		% Daily Value*
Total Fat	7.19g	34%
Cholesterol	10.53mg	11%
Sodium	526.01mg	68%
Potassium	122.01mg	8%
Total Carbs	6.08g	6%
Sugars	2.75g	34%
Dietary Fiber	0.33g	4%
Protein	6.06g	38%
Vitamin C	1.8mg	9%
Iron	0.3mg	5%
Calcium	194.4mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.