Directions:
- Heat bacon fat in large sauce or soup pan over medium heat.
- Add onion, shallots, garlic and chili powder. Saute two minutes or until soft.
- Add Parsley, cumin powder, beer and bring to a boil.
- Boil five minutes or until liquid has reduced by half.
- Add chicken broth and bring to a boil.
- In a separate sauce pan, melt butter and add flour. Cook while stirring for a few minutes. Gradually add some of the boiling soup mixture into the flour/butter mixture, stirring well before adding more. When you have mixed in enough of the soup mixture to make the the flour mixture a little runnier, add it all back into the big pot of soup.
- Lower heat and simmer, uncovered, about 40 minutes.
- Remove soup from the heat and blend with hand blender, or pour into blender by batches and blend until smooth.
- Add cheese and chilies. Season with salt and lime juice.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.56 Kcal (877 kJ) | ||
| Calories from fat | 130.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 12% | |
| Sodium | 798.42mg | 33% | |
| Potassium | 272.3mg | 6% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 82.78 Kcal (347 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 22% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 12% | |
| Sodium | 315.39mg | 33% | |
| Potassium | 107.56mg | 6% | |
| Total Carbs | 4g | 3% | |
| Sugars | 1.08g | 11% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 2.9g | 15% | |
| Vitamin C | 6.4mg | 27% | |
| Iron | 0.4mg | 5% | |
| Calcium | 82mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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